Monday, August 23, 2010

Favourite Restaurant in Victoria: Bon Rouge

If you are looking for best bang for your buck restaurants, Bon Rouge is a gem in each and every way.  Located on the corner of Courtney street, the bistro outside decor is warm and inviting.  The parisian style decor, the comfort food, and jazz music softly played have made Bon Rouge my all time favourite place to go for brunch.  

Summer features menu
Two menus are offered, the summer features and the brunch menu.
The decor
The bistro is divided into 3 sections; the patio, the bistro interior, and the restaurant interior.  Jazz music. Casual and relaxed. Friendly service.



Champaign cocktails - $5
Drinks specials are champaign cocktails for $5 until 4 pm every weekend and a glass of wine for $5 every wednesday.  Martinis are $7.50 for 2 oz. and are exquisitely named after famous French figures; Coco Chanel, Yves Saint-Laurant, Bridgette Bardot, etc.

Freshly baked french loaf, complimentary
We were already excited about the french bread as its freshly baked aroma swarmed us. As we pulled the bread apart, we could hear the crunch and the softness of the inside dough softly pulling apart.  Crispy on the outside, warm and fluffy on the inside. Wow.

Prawn crepe $12 - Pan seared with fennel shallot and garlic cream sauce
6 giant succulent prawns nestled inside!
I do mean it when I say the prawn crepe at Bon Rouge was the best crepe I've ever had.   The giant prawns are cooked perfectly and in perfect harmony with sauteed vegetables in fennel and garlic cream sauce.  We appreciated each and every single bite.  For the sheer size and for only $12, it was truly amazing.

Croque Monsieur $12 - Baked ham and gruyere cheese on house made brioche loaf and mornay sauce, with a side of fennel soup

I've always been more accustomed to traditional Croque Monsieur with baked cheddar or swiss cheese  on top.  Instead, the mornay sauce, which is made up of half parmesan and half gruyere, offered a subtle  texture that complemented the brioche loaf.  It was light, creamy and not overwhelming.  The fennel soup was aromatic but was a bit too salty.  However, the intensity was brought down a couple notches when alternating between the Croque Monsieur or the french loaf.

French Onion Soup $8 - Gruyere on crostini
We were debating on what to order for the dessert but we kept thinking about the French Onion soup.  Since I'm a fan, I knew I would have to try.  So we ended up getting it as a dessert instead (lol).  The broth was rich and, again, still a tad too salty for me.  But if you are a cheese lover like me, you would really enjoy the thick layer of melted gruyere and added bread made up for it.   

As we stumbled out of the restaurant an hour and a half later, though I may have easily gained 5 lbs, I was ecstatic and could not wait to come back again.


Visit their website here.

Bon Rouge Bistro on Urbanspoon

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