|Som Tum (papaya salad) station|
|Seafood cocktail station|
|Japanese station with sashimi, sushi, cold soba, tempura, and other Japanese delectibles|
Okay, I said that this would be mainly a photo essay but I have to write in details about their cones. I have to say that the Atrium buffet makes the best customized cones EVER! There are times that I would go to the buffet solely just to satisfy my cravings for their delicious cones. How are they more delicious? First, you can let the chef know what you want in your cone, it's 100% customizable. I always ask them to load mine up with as much roe as possible. Second, hold the rice, more filling. Third, their seaweed stays fresh and crispy. I don't know how they do it, but I never get full eating them either. On average, I always, always end up eating at least 3 or 4 of these. Then I would go home, and crave for more.
|Some kind of smoked salmon pate|
|More interesting amouse bouche from the appetizer aisle|
|Freshly squeezed fruit and vegetable juice in shooter cups|
|Prociutto wrapped melon balls with assorted cheese and preserved fruit|
|Butternut squash soup|
|Delicious Kao Soi|
|Miang Kam, a flavourful herbal salad for the adventurous|
|Pasta made to order|
|Squid ink spagetti with carbonara sauce|
|Thai's favourite, spicy with tons of garlic, basil and bacon|
|A single piece of roast beef with Thai chili lime dipping sauce|
After looking at all these photos just from my plates, I really wish I took more pictures from the counters instead :( If you are hungry or more, feast your eyes more at their website gallery.
To make up, here are better pictures of the dessert selections!
|White chocolate fondue!|
|DIY sundae station|
|An Earl Grey to finish things off|