Sunday, August 5, 2012

Aura Waterfront Restaurant + Patio

My family and I visited Aura at Laurel Point hotel on a beautiful sunny day.  It was a perfect setting for brunch; a picturesque oceanside scenery, warm weather, a quiet setting, and we didn't have a care in the world but to enjoy ourselves.

Aura offers contemporary Pacific West Coast inspired creations with influences from Japanese and Hawaiian cuisines.  There were a lot of more items on their lunch menu we didn't get to try since it was Sunday brunch.  Nonetheless, we really enjoyed a lot of the dishes here.

The complimentary chocolate and zucchini bread and refreshing strawberry banana smoothies were a really nice touch.   The zucchini bread was presented with a cute fresh flower.  Mini jars of jams, peanut butter and honey were there for you to go crazy on. I'm not a fan of raw bananas, but I was ready to order more of these smoothies.

Brunch just wouldn't be brunch without eggs benny.  Aura's Crab Benny is served with soft poached eggs over meaty Dungeness crab cakes.  The toasted brioche was fluffy with crispy edges, way better than the typical mundane English muffin.  The hollandaise sauce was nice and creamy, yet not too heavy.  Although it was infused with shiso, the flavour wasn't too overwhelming but very fragrant. Along side were melon salad and "home fries", or roasted fingerling potatoes.
Albacore tuna and tomato poke was our most memorable dish here.  Rather than typical guacamole, the chef put a spin on it and took it a step further, by making it into an avocado sorbet.  It was a fun and exciting plate with a party of flavours.  The tuna and tomato were well marinated and went great with the bed of noodles underneath.  The sorbet was really rich with fresh avocado taste, kinda like eating a frozen avocado paste.  Of course, it had to be eaten along with the tuna poke rather on its own.  I find that you only need a little bit of the sorbet to go with the tuna, though.

The steak sandwich was a favourite of my carnivorous sister.  The 6 oz. strip loin was served medium, though could have been more rare, but still very tender.  Over it were 2 jumbo onion rings, fragrant truffle mayo (mmm...) and toasted herb torpedo buns.  The frites arrived hot and crispy and we blamed ourselves for not ordering a side of truffle mayo to dip them in.  The newspaper-wax paper was a nice touch.  

Grilled romaine heart with crispy pancetta, soft poached egg, parmesan and pesto vinaigrette.  Compared to other dishes, this dish did the least for us.  Some parts of the romaine weren't grilled all the way through. And despite having most of my favourite ingredients, the dish wasn't enough to keep me interested after a few bites.
 We ended brunch with a few sweet notes.  The server recommended the 'Carmelia Valhrona Chocolate Bar'.  We took his words and we were glad we did.  This was no ordinary chocolate bar.  The texture was smooth with rich, dark chocolate flavour. It also had pop rock crunch which fizzled in your mouth with every bite.  Very exciting stuff.  The salted caramel ice cream on the side was wonderful with everything else around it.  Kudos.
 Lemon thyme cheesecake was also really nice.  I'm not a huge cheesecake fan as some can be too rich and I find it hard to swallow down without chasing with a glass of water.  But this cheesecake was more smooth and velvety, and very lemony in flavour.  It had a pleasing presentation being served with vibrant raspberry coulis and fruit salad.
I would definitely come back to Aura again for their relaxing atmosphere and exciting creations!

AURA waterfront restaurant + patio on Urbanspoon

1 comment:

  1. Ahh the food are perfect! These are sometimes the reason why I wanted a resto with an authentic ambiance by the use of shade sails perth. Their the perfect partner for this!

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